Dinner Menu

Chef’s Catch of the Day

Directly from Waikiki fisherman that day! The catch may vary based on season, availability, and Chef Cater's inspiration! (i.e.) Seared Mahi-Mahi with an Asian Creamy Avocado Sauce. Served with Steamed Rice & Sautéed Mix Vegetables.

Lightly Smoked Beef Short Ribs

Braised slowly to fork tender perfection and topped with a Red Wine Braising Sauce. Served with Scalloped Potatoes and Steamed Spinach.

Fresh Garden Salad

All dinners served with a freshly made salad of hearts of romaine lettuce, cherry tomatoes, assorted peppers, purple onion, and croutons with your choice of dressings,

 Chef's Choice of Dessert

All dinners served with the Chef's Choice of Dessert. Selection based on season, availability, and Chef Cater's inspiration!